![]() Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information is for educational purposes only. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. ![]() Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. ![]() MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. As a result, unsuccessful whitetail hunters no longer have to wait until next year’s hunt to satisfy their appetite for venison. Regulation and inspection processes are in place to assure a safe supply. And consumers are learning more about where their food comes from and gaining access to fresh, local foods." Michigan State University Extension has a Community Food Systems team comprised of Extension educators located across Michigan who work to strengthen local and regional food systems.Ĭlearly, suppliers of Michigan whitetail venison, such as Michigan Venison Company, have found a niche market that aligns well with the USDA’s vision of a strong local and regional food system. Small businesses are developing new packing, processing, distribution and retail opportunities. Experienced farmers are diversifying their sales to capture added value through local branding. Beginning farmers are finding an entry point into agriculture through local markets. From their website: “A surge in consumer demand for locally-produced food is creating jobs and opportunity throughout rural America. Know Your Farmer, Know Your Food is a USDA effort to carry out President Obama's commitment to strengthening local and regional food systems. This can be accomplished under voluntary USDA Food Safety and Inspection Service inspection.” Additionally, the USDA writes, “Game species raised on farms under appropriate regulations can be sold.” States require restaurants to only serve game that has been slaughtered and dressed under inspection. For an increasing number of restaurants and home diners, game meats are becoming more commonplace. Department of Agriculture ( USDA), “Venison, antelope, American elk, boar, pheasant, and other game animals are now farm raised in the United States. No exotic species are sold, “only 100% all natural, wild harvested whitetail venison from Michigan’s northwoods.”Ĭonsumers may wonder how suppliers of wild game in Michigan are regulated. Its products are billed as containing no growth hormones, artificial ingredients or steroids. Michigan Venison Company, established in 2009, “provides professional chefs and retail stores throughout America with 100% all-natural, authentic whitetail venison and venison-related cooking items.” They can also be purchased by mail order from the Michigan Venison Company website. company may be able soothe some of the disappointment of a failed hunt. That leaves 54 percent of Michigan’s deer hunters coming home without the venison they sought. According to the Michigan Department of Natural Resources, 46 percent of all hunters harvested a deer in 2012. Mert’s Meats grinds its own ground beef from whole beef primals – we never buy ground beef in a tube.Every fall in Michigan, more than 650,000 hunters flock to the woods and fields seeking to harvest a whitetail deer, the source of prized venison meat. No card information will be kept on file – it will be shredded the same day. The amount of the sale will be on the receipt that will accompany the order. Mert’s will run payment for the order in the form of credit or debit cards (Visa, Mastercard, American Express, Discover) or EBT cards after it has been picked (most meats sold at Mert’s are random weight so at the time of the call, we do not know how much the total order will be) customers are required to provide account numbers of the card being used along with the rest of the information needed to run that card with our processor (like any other delivery service such as a pizza order when paid with a card). Call the store at 51 to inquire about the charge to the address for which you want a delivery. Our delivery service charge is a flat rate – no extras for mileage or weight or number of bags – no minimum purchase amount – no maximum purchase amount – you just want four links of sausage? – you ordered a 45 pound meat bundle? that’s okay with us! Delivery charges cannot be discounted. Starting June 11 th, Mert’s will begin our home delivery service available in most greater Lansing areas any day of the week.
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